ABOUT THE FOODFEST

Sophitorium Group of Institutions conducted a FOOD FEST - “Vyanjan-2.0” to make students aware about different cuisines of different states as well to create entrepreneur ability amongst students on 8th April 2024. The event was inaugurated by Prof( Dr) H.M Padhy, Chairman of the institution who expressed his happiness and encouraged the student community on the occasion. Speaking on the occasion, he highlighted “Sophitorians execute tasks at high degree of standards in every sphere either in engineering solutions, technology innovations or even cooking. I would like to congratulate each participating student for showcasing their innovative culinary skills during this food fest and I wish them good luck in all their future endeavors." The event was successfully coordinated with the help of Dr Pranati Mishra, Director SITAL, Asst. Professor and other faculties Sri Gulshan Pattanaik,Nikita Angeli Barikl College for Hotel and Tourism Management along with the students of second, third and fourth year students of Sophitorium Group of Institutions. Eleven teams set their food stalls inside the campus. These eleven teams included students from various departments/institutions of Sophitorium. Every team produced some unique items giving the campus public and opportunity to savour on various cuisines from different parts of India.

The efforts of the participants were recognized and appreciated by the jury which was made up by Shri Ashis Kumar Mathur, Jt.Director and Shri Uma Kanta Tripathy, Deputy Director, National Institute of Electronics and Information Technology, Bhubaneswar.

DATE - 18th April 2024